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⭐⭐⭐⭐⭐ My friends and I spent 10 days traveling through Tokyo, trying dozens of restaurants, and hands-down Wagyu Japanese Steakhouse was the standout among them. From the moment we stepped in, we were met with warmth, elegance, and genuine hospitality. The wagyu was absolutely sublime — melt-in-your-mouth marbled, perfectly seared, and seasoned just right. Every bite felt like a masterpiece, and the variety of cuts let us explore all the nuances of flavor and texture. The side dishes and accompaniments complemented the meat beautifully without ever overpowering it. What really elevated the experience was the service. A special thanks to Hime, who went above and beyond to make our dinner unforgettable. Hime was attentive, knowledgeable about the meats and cooking styles, and had a wonderful way of making us feel special throughout the evening. She offered thoughtful suggestions, timed each course perfectly, and checked in with genuine warmth. Ambiance was another strong point — rustic yet refined, with just the right lighting and atmosphere to feel both cozy and luxurious. Prices were higher than average, but absolutely worth it for the quality and the total dining experience. If you find yourself in Tokyo and craving true wagyu, this is the place to go. With amazing food, impeccable presentation, and standout service (especially from Hime), it’s one of the best meals we had on our trip